Lisa Hasen

Director Premium Dining Solutions, Sodexo, Les Dames d’Escoffier

Sonoma County Chapter

Lisa Hasen’s 25-year hospitality career includes roles as sous chef, restaurant manager, food broker/distributor, caterer, sales leader in hospitality tech companies and corporate food program designer. Lisa was born and raised in NYC and has lived in San Francisco, Seattle, Sydney, Australia and now in the Napa Valley. Lisa holds a BS in Computer Science from Carnegie Mellon University and an AA in Culinary Arts from Seattle’s Art Institute. She also has level 1 credentials from the Court of Master Sommeliers.

Lisa is passionate about food, how it is produced, and is happiest when sharing even the simplest of meals with friends and family.