Rickey Trombetta Stanclif

Owner, Trombetta Family Wines, Les Dames d’Escoffier

Sonoma County Chapter

Rickey’s love of food and eventually wine was learned at an early age while cooking with my Italian mother every day in her kitchen.  She taught me about using the freshest ingredients and how simple ingredients could turn into a fabulous meal.  RIckey  learned about wine and winemaking. 

As a home winemaker she was fascinated with the science and art of winemaking. This began her journey into the world of winemaking. Rickey started working professionally in the wine industry when she joined Paul Hobbs in 1998. She worked alongside him in the vineyards and eventually developed his hospitality program. 

Now, as the owner of Trombetta Family Wines, her daughter, Erica, is the winemaker.  Rickey continues with her love of food and wine by growing grapes, vegetables and fruit along with her three bee hives and 30 chickens!