Kimberly Belle is a partner and coach at Salt & Roe, a boutique coaching firm supporting hospitality professionals and their teams in developing careers and concepts that meaningfully contribute to our communities. She works with owners and operators to guide them as they create new food and beverage ventures, grow existing restaurant operations, and lead lives of purpose. Kimberly previously worked as Co-owner and Executive Chef at her NYC-based catering company, The Dinner Belle, before moving on to become a hospitality executive charged with developing the F&B programs at both Restoration Hardware and Crate & Barrel. She lives in the Sonoma Valley with her family, where she stands (and eats!) in awe of the Early Girl tomatoes her garden grows.